Meat and greet: Farmers, chefs ‘speed date’ to form business partnerships

You will get around dates at the speed dating event, however as we can never guarantee exact numbers. Occasionally you will meet a few more and sometimes fewer than this. How long do I get with each date? You will get 4 minutes with each date. We would always suggest that you wear what you feel comfortable in but do make an effort. All sales are final. Unfortunately, refunds cannot be given for any no-shows on the day. Sign up for our mailing list, and be the first to know about upcoming seasons, events, tournaments, and more! Name First Last Email Stay in the know!

Chef Speed Dating Is Here, But It’s Not What You Think

All rights reserved. One Monday afternoon this February, a D. Capitol during the State of the Union. But unlike the State of the Union there were no dry speeches, only cold beer, fingers flying over smartphones, and speed dating.

The campaign is three-fold and involves farmers, chefs, and restaurant a speed​-dating-style mixer at Wrecking Bar Brewpub, where farms.

Marie, ON area. This event is for those who are currently or would like to learn more about buying and selling locally produced food and drink products. Sault Ste. Marie, ON. Marie Innovation Centre, Queen St. This is your chance to meet and mingle with stakeholders in the local food value chain. You can book a table to show off your farm products, services and what you have to offer. Tables will be booked on a first-come, first-served basis.

David also serves on the Advisory Council for Sustain Ontario, an alliance for healthy food and farming. Sandra has come to back to Sault Ste. Marie, after living and working in Simcoe County for more than 30 years. During the last 15 years, Sandra has been immersed in the local food movement. Sandra brings her experience, knowledge and enthusiasm with her to Algoma.

Meat and Greet: Farmers, Chefs ‘speed Date’ to Form Business Partnerships

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Georgia Organics presents a matchmaking opportunity for chefs and farmers to connect and collaborate. Meet farmers* that specialize in vegetable production.

It seems pretty obvious that behind every great farm-to-table restaurant must lie at least one great farm. But it raises a question known to matchmakers wide and far: How do you pair up the right farmer with the right restaurateur? Bringing farmers to the table where decisions get made is so important as a way of introducing them to as many key decision-makers in the restaurant or retail industry as possible and and to help foster a more sustainable, local food system.

Enter the Local Food Matchup. This semi-annual event is designed to help grow business for chefs or retailers looking to source more local foods, and farmers or food and beverage producers looking to sell into the Pittsburgh area market. This is strictly business for restaurants, retailers, institutional buyers, farmers, growers, and food and beverage producers. While it may sound like a lot of metaphorical cooks in this particular kitchen, it really speaks to the widespread priority of growing our local food infrastructure.

Prior to the days of refrigerated rail cars and highways, almost all of our food was farm to table by necessity. These days, they play for the same team. The nature of the team varies, of course.

Online business speed dating format; High speed networking or business

SUN VALLEY — The room was filled with the scent of grilling beef, the pop and sizzle competing with the chatter of a dozen restaurateurs talking shop with Idaho producers of everything from wheat berries to white wine. At one corner, an enamel tub held a frozen turkey in a plastic bag. Then, as it did every five minutes, the cowbell rang out, and a chef was headed toward his table. Other restaurateurs also rotated to their next producers.

The April 21 event was the first in south-central Idaho; it attracted more than a dozen vendors and not quite as many chefs or restaurant owners. Like the connection between Lucero and Joe Szerwo, chef for St.

Farmers and Chefs Meet Today, farmers from our inaugural Farm to Restaurant cohort met Atlanta chefs to talk procurement speed dating style! “I think.

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Please disable your ad blocker, whitelist our site, or purchase a subscription. In a round of farm-to-table speed dating, local farmers seeking new markets and chefs searching for new food sources will get the chance to find their match. Participants will have the opportunity to network, to hear from a panel of farmers and chefs about establishing professional relationships and to try some local food. More and more are attracted to restaurants who are able to put a name or a face with the source of their food.

Runkel said she hopes to have 10 farms and 10 restaurants represented at the event. Farmers will set up tables with informational materials covering their product availability and reasons to work with them. The farm started off by specializing in peppers, and diversified to produce a variety of fruits and vegetables, including award-winning tomatoes, potatoes, a signature zesty salad mix of arugula and collared greens, as well as blueberries and boysenberries.

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Meet More People More Quickly With a Corporate Speed Dating Icebreaker. Farmers and chefs used a more classic speed group approach to forge new.

Augusta Locally Grown will host a gathering of local farmers and local chefs to meet and help generate new, direct-sale business connections. This free event will be conducted in round-robin fashion, with chefs circulating from table to table to meet farmers, trade business cards and try samples as available.

Local farmers as well as restaurateurs, caterers and other food business enterprises are encouraged to attend. Your email address will not be published. What relevant skills and interests will you bring to Augusta Locally Grown? If you are unsure, please just type in.

Farmer – Chef speed dating

Don’t have an account yet? Get the most out of your experience with a personalized all-access pass to everything local on events, music, restaurants, news and more. If you want a real farm-to-table experience — like, really real — consider snagging tickets for the Speed Date Your Farmer event this Saturday. Make a financial contribution or sign up for a newsletter, and help us keep telling Phoenix’s stories with no paywalls.

One Monday afternoon this February, a D.C. restaurant was the culinary equivalent of the U.S. Capitol during the .

We use cookies and other tracking technologies to improve your browsing experience on our site, show personalized content and targeted ads, analyze site traffic, and understand where our audiences come from. To learn more or opt-out, read our Cookie Policy. At the time of Gourmet ‘s untimely death last month, editorial plans were well underway all the way past summer , so we put out a call for unpublished Gourmet feature articles.

Today, we run one of those, specifically one that was slated for gourmet. And for those interested, Eater’s offer still stands. When the eat-local movement began, chefs had to visit early-morning farmers markets to see what was available, then hand pick their own meat, seafood, and produce and haggle over prices. Cultivating connections with small-scale farmers and purveyors was a courtship that took time and energy—so it was inevitable that someone would come along and help speed up the process.

Several locavore organizations have made speed-dating-style events an integral part of their work. One such group is the Portland Chapter of The Chefs Collaborative and Ecotrust , which first introduced speed-dating methods in , two years after launching their annual Farmer-Chef Connection Workshop in As committee member Larry Lev, of Oregon State University, said, “Many farmers and chefs didn’t really know how to start a conversation with someone on the other side—kind of like a middle school dance.

The speed-dating approach provided a forced structure to put them together. Handy notes were provided to the chefs and farmers before the event with suggestions as to how they could form a mutually beneficial relationship with the other group. Inspired by the farmer-chef networking event in Oregon, the Idaho Department of Agriculture’s “buy local” program, Idaho Preferred, began hosting Farmer-Chef Collaborative events in early Eight years after the first Farmer-Chef Collaborative event, it is difficult to pinpoint exactly how many farmer-chef events are hosted around the country.

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